Fox Gourmet ·The Pantry
Nacatamales
Small-batch. Handcrafted in New York City.
$12.00
The Sunday tradition, made by special order.
A generous banana-leaf-wrapped nacatamal — seasoned corn masa filled with slow-cooked pork, rice, and potato, steamed until tender. Made fresh in small batches and sold frozen, ready to steam at home.
Special order · minimum 6. Priced per nacatamal. Sold frozen. NYC delivery or pickup; shipping available to the tri-state area for an added cost. Send us a message or email info@foxgourmetnyc.sbs to place your order.
Handcrafted in New York City.
Born on the menu.
Restaurant-proven.
Bottled by hand.
Nacatamales was first cooked at Casa Fox, our Lower East Side restaurant — ordered by real diners and asked for by name before it was ever put in a jar. Fox Gourmet is what those recipes became.
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